Prepare
Ingrediënten
- 380 g FunCakes Mix for Sponge Cake Deluxe
- 150 g FunCakes Mix for Enchanted Cream® Strawberry
- FunCakes Cake Drip Pink
- 200 ml milk
- 80 ml water
- 5 eggs (approx. 250 g)
Benodigdheden
- FunCakes Bake Release Spray
- FunCakes Decorating Bags
- Wilton Decorator Preferred® Deep Round Baking Pak Ø 15x7,5cm
- Wilton Cooling Grid
- Wilton Basic Turn Table
- Wilton Tip #1M Open Star
- Wilton Decorator preferred Spatula Angled 22,5 cm
- Wilton Cake leveler 25cm
Step 1: Prepare the sponge cake
Preheat the oven to 180°C (fan oven 160°C).
Prepare 190 g of FunCakes Mix for Sponge Cake Deluxe according to the instructions on the package. Fill the greased Wilton baking pan and bake the cake in the preheated oven for approximately 25–30 minutes until done. Let the cake cool on the Wilton cooling rack. Bake a second sponge cake in the same way.
Step 2: Prepare the Enchanted Cream®
Prepare 150 g of FunCakes Mix for Enchanted Cream® Strawberry according to the instructions on the package. Cut both sponge cakes in half once using the Wilton cake leveler and stack the layers with a layer of Enchanted Cream®. Also cover the outside of the cake with the cream. Place the remaining Enchanted Cream® in a FunCakes piping bag fitted with Wilton tip #1M. Refrigerate the cake for 30 minutes.
Decorate the cake with different swirls and finish with strawberries.
Required products
Note: Always check product availability before placing an order.