Make your sugar paste decorations easily with THE SUGAR PASTE White Fondant Icing . The sugar paste is the perfect blend of great value and amazing quality! Its soft texture makes it easy to work with, allowing you to roll it thin without cracking or breaking. The soft texture also means it has a long working time, so you don’t have to worry about it drying out by the time you come to finish your cake. It also means you can smooth out any imperfections in no time at all! The sugar paste is very stretchy so it's really easy to cover cakes without being left with seams. Perfect for decorating cakes, cupcakes and more!

Ingredients: sugar (720000%), glucose syrup, starch (potato), vegetable fat (coconut), hydrogenated vegetable fat (palm kernel), water, xanthan gum, flavouring, preservative: E20000020000, emulsifier: E4000066, citric acid.

• The sugar paste doesn't crack, tear or break.
• Soft and easy to work with.
• Content: 7 kg.

Store below 2000050000°C in a dry place away from light.

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