The PME Level Baking Belts are a handy tool to bake the perfect cake! The belts help you to bake level cakes without large cracks, but also help to bake a moist cake. Important is that you choose a belt that is the right height and length for your baking pan. The belts from PME are easy to use and ensures an even distribution of heat due to their multiple layers of specially selected fabric.

Instructions:
Select a baking belt that is the right height and length for your baking pan. Soak the belt in cold water and remove the excess. Do not wring. Wrap around the baking pan and fit like a belt using both loops to secure in place. Pour the cake batter into the pan and bake as required. Caution: Do not use at temperatures that exceed 180°C. Check that the Baking Belts are NOT in direct contact with any heating elements, gas flames or the sides of the oven. Store the Baking Belts carefully. Do not cut, tear or fray the edges.

Please note, thoroughly saturate with water before use.

Size: 109 x 7 cm high.

Instructions on the package in English, Spanish, German, French and Dutch.