In food, tartaric acid is used for stabilizing egg whites, increasing their heat tolerance and volume, preventing sugar syrups from crystallizing, natural preserving, raising agent (in combination with baking soda).

• Do not confuseTartaric Acid with Cream of Tartar. Tartaric Acid can for example be used to conserve jam and protein after baking. It’s also used for boiling icing (merengue foam).
• 100% Tartaric acid
• Used in cooking and baking as a natural preserving, but also for stabilizing egg whites.
• Can be used as raising agent in combination with baking soda.
• Content: 100 gram.

Ingredients: tartaric acid.

May contain traces of: egg, milk, nuts.

This product is: Halal certified, suited for vegetarians, suited for vegans.

Store in a cool, dark place.

Net content: 100 g.