Other materials:

• 200 ml milk
• Large marshmallows

Ensemble the treat pops. Cut out circles of the large marshmallows and place them at the bottom of the pops.

Mix 100 gram mix for vanilla ice cream with 200 ml milk and whisk it for about 2 minutes on high speed. Add the raspberry flavour and mix again.

Fill the pops with the ice cream mixture and place them in the fridge for approx. 3 hours.

Decorate them before serving with the marshmallows.