News Release

Due to an update to our systems, our warehouse will be temporarily closed from Wednesday, February 28, 12:00 p.m. until Monday, March 4. As a result, it will not be possible to process and deliver orders during this period.

What exactly does this mean? Orders placed before Tuesday, February 27, 11:59 p.m. will be processed and shipped as usual. Orders placed between Wednesday, February 28 and March 4 will be processed and shipped in order of receipt. We expect delays even after March 4 due to the backlog to be cleared. We ask you to take this into account and hope for your understanding! Of course we will do everything we can to make sure your baking products arrive as soon as possible.

Would you like to be kept up to date with the latest news about the temporary warehouse closure? Sign up for our newsletter. There you can read all about our products, get inspired for recipes, be introduced to the latest trends in the baking world and be the first to know about the latest baking news!